Crackerbread with Bran
Whole-grain crackerbread with added wheat bran, which brings the fibre to 14 g per 100 g. It is made from corn semolina, whole grain wheat flour, bran and salt, with no additives, and goes well with main meals.
- Whole grain
- High in fibre
- Additive-free
- 100% natural
Request Samples
Full specification sheet on request: export@abonett.hu
Product specification
Nutrition information
| Average values | Per 100 g | Per 1 slice (4.8 g) |
|---|---|---|
| Energy | 1552 kJ 368 kcal | 74 kJ 18 kcal |
| Fat | 3.4 g | <0.5 g |
| of which saturates | 0.6 g | <0.1 g |
| Carbohydrate | 68 g | 3.3 g |
| of which sugars | 2.4 g | <0.5 g |
| Fibre | 14 g | 0.7 g |
| Protein | 9.3 g | <0.5 g |
| Salt | 0.93 g | 0.04 g |
Ingredients
Corn semolina, whole grain wheat flour, wheat bran (4%), salt
Allergens
Contains wheat flour and wheat bran (gluten).
Trade data
- Item number
- KT00401
- Net weight
- 100 g
- Country of origin
- Hungary
- EAN
- 5997148702086
More Classic flavours
See the Classic range
Sell it under our brand or yours
We supply it in Abonett packs or as your own private label. Tell us your market, and we will send samples and prices.