Naturally Gluten-Free.
Naturally Delicious.

Certified gluten-free extruded crackerbreads, made from natural ingredients such as linseed, millet, corn, quinoa, vegetables and lentil. The range meets the requirements of the Association of European Coeliac Societies (AOECS).

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Range highlights

  • Certified Gluten-Free

    With a gluten-free registration number

  • Fast-Growing Category

    Reliable, EU-compliant production

  • Shelf-Ready Packaging

    100 g package and 13 g travel pack

Gluten-Free Range

Six flavours, all certified gluten-free.

Available both branded and as private label.

Available formats:
100 g package, 13 g travel pack