Crackerbread with Cocoa
Gluten-free crackerbread with brown rice flour and 5% cocoa, sweetened with xylitol and with no added sugar. It is a crunchy sweet snack for breakfast with fruit or for the afternoon with sugar-free jam.
- Gluten-free
- No added sugar
- High in fibre
Request Samples
Full specification sheet on request: export@abonett.hu
Product specification
Nutrition information
| Average values | Per 100 g | Per 1 slice (4.8 g) |
|---|---|---|
| Energy | 1618 kJ 383 kcal | 78 kJ 18 kcal |
| Fat | 3.1 g | <0.5 g |
| of which saturates | 0.8 g | <0.1 g |
| Carbohydrate | 71 g | 3.1 g |
| of which sugars | 1.6 g | <0.5 g |
| of which polyols | 4.9 g | <0.5 g |
| Fibre | 12 g | 0.6 g |
| Protein | 8.9 g | <0.5 g |
| Salt | 0.24 g | 0.01 g |
Ingredients
Corn semolina, brown rice flour (10%), cocoa powder (5%), sweetener: xylitol, salt
Allergens
May contain traces of soy and celery.
Trade data
- Item number
- KT01302
- Net weight
- 100 g
- Country of origin
- Hungary
- EAN
- 5997148704172
More sweet flavours
See the Gluten-free sweet range
Sell it under our brand or yours
We supply it in Abonett packs or as your own private label. Tell us your market, and we will send samples and prices.