Protein Crackerbread
A gluten-free crackerbread with 20% plant protein from soy and 14 g fibre per 100 g. It is extruded from just corn semolina, soy flour and salt.
- Gluten-free
- High protein
- High in fibre
- Additive-free
- 100% natural
Request Samples
Full specification sheet on request: export@abonett.hu
Product specification
Nutrition information
| Average values | Per 100 g | Per 1 slice (4.8 g) |
|---|---|---|
| Energy | 1424 kJ 338 kcal | 68 kJ 16 kcal |
| Fat | 3.3 g | <0.5 g |
| of which saturates | 0.6 g | <0.1 g |
| Carbohydrate | 50 g | 2.4 g |
| of which sugars | 4.6 g | <0.5 g |
| Fibre | 14 g | 0.7 g |
| Protein | 20 g | 1 g |
| Salt | 0.93 g | 0.04 g |
Ingredients
Corn semolina, soy flour, salt
Allergens
Contains soy flour. May contain traces of celery.
Trade data
- Item number
- KT01501
- Net weight
- 100 g
- Country of origin
- Hungary
- EAN
- 5997148704479
More from the Protein range
See the Protein range
Sell it under our brand or yours
We supply it in Abonett packs or as your own private label. Tell us your market, and we will send samples and prices.