VeganPro Crackerbread with Lentils and Green Peas
A gluten-free, vegan crackerbread made from lentils, green peas and rice, with no corn. It has 21% plant protein, is high in fibre and has about 30% less carbohydrate than standard crackerbreads, so it fits sporty and plant-based diets.
- Gluten-free
- Vegan
- High protein
- High in fibre
- Reduced carbohydrate
- 100% natural
Request Samples
Full specification sheet on request: export@abonett.hu
Product specification
Nutrition information
| Average values | Per 100 g | Per 1 slice (4.8 g) |
|---|---|---|
| Energy | 1420 kJ 336 kcal | 68 kJ 16 kcal |
| Fat | 1.5 g | <0.5 g |
| of which saturates | 0.6 g | <0.1 g |
| Carbohydrate | 54 g | 2.6 g |
| of which sugars | 1.8 g | <0.5 g |
| Fibre | 9.7 g | 0.5 g |
| Protein | 21 g | 1 g |
| Salt | 0.78 g | 0.04 g |
Ingredients
Lentils (46%), rice flour, green peas (22%), rice protein, salt
Allergens
May contain traces of soy and celery.
Trade data
- Item number
- KT01201
- Net weight
- 100 g
- Country of origin
- Hungary
- EAN
- 5997148703878
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Sell it under our brand or yours
We supply it in Abonett packs or as your own private label. Tell us your market, and we will send samples and prices.