Crackerbread Corn
One of our best sellers, this naturally gluten-free crackerbread is made from nothing but corn semolina and salt. Its neutral flavour goes with almost any topping, and it is just as good on its own.
- Gluten-free
- High in fibre
- Additive-free
- 100% natural
Request Samples
Full specification sheet on request: export@abonett.hu
Product specification
Nutrition information
| Average values | Per 100 g | Per 1 slice (4.8 g) |
|---|---|---|
| Energy | 1559 kJ 370 kcal | 75 kJ 18 kcal |
| Fat | 5.2 g | <0.5 g |
| of which saturates | 0.8 g | <0.1 g |
| Carbohydrate | 67 g | 3.2 g |
| of which sugars | 1.9 g | <0.5 g |
| Fibre | 10 g | 0.5 g |
| Protein | 8.1 g | <0.5 g |
| Salt | 0.95 g | 0.05 g |
Ingredients
Corn semolina (99.2%), salt
Allergens
May contain traces of soy and celery.
Trade data
- Item number
- KT00201
- Net weight
- 100 g
- Country of origin
- Hungary
- EAN
- 5997148702352
More gluten-free flavours
See the Gluten-free range
Sell it under our brand or yours
We supply it in Abonett packs or as your own private label. Tell us your market, and we will send samples and prices.