Crackerbread with Linseed
Gluten-free crackerbread made from corn semolina, 6% linseed and salt. High in fibre, it is a light alternative to bread at breakfast or with vegetable dishes.
- Gluten-free
- High in fibre
- Additive-free
- 100% natural
Request Samples
Full specification sheet on request: export@abonett.hu
Product specification
Nutrition information
| Average values | Per 100 g | Per 1 slice (4.8 g) |
|---|---|---|
| Energy | 1538 kJ 365 kcal | 74 kJ 18 kcal |
| Fat | 5.6 g | <0.5 g |
| of which saturates | 1.3 g | <0.1 g |
| Carbohydrate | 63 g | 3 g |
| of which sugars | 2 g | <0.5 g |
| Fibre | 12 g | 0.6 g |
| Protein | 9.5 g | 0.5 g |
| Salt | 0.9 g | 0.04 g |
Ingredients
Corn semolina, linseed (6%), salt
Allergens
May contain traces of soy and celery.
Trade data
- Item number
- KT00901
- Net weight
- 100 g
- Country of origin
- Hungary
- EAN
- 5997148703588
More gluten-free flavours
See the Gluten-free range
Sell it under our brand or yours
We supply it in Abonett packs or as your own private label. Tell us your market, and we will send samples and prices.