Crackerbread with Millet
Gluten-free crackerbread made with 20% hulled millet. The flavour is neutral and the crunch firm, so it goes with spreads and vegetables. Ground up, it makes gluten-free breadcrumbs.
- Gluten-free
- High in fibre
- Additive-free
- 100% natural
Request Samples
Full specification sheet on request: export@abonett.hu
Product specification
Nutrition information
| Average values | Per 100 g | Per 1 slice (4.8 g) |
|---|---|---|
| Energy | 1565 kJ 371 kcal | 75 kJ 18 kcal |
| Fat | 5 g | <0.5 g |
| of which saturates | 0.8 g | <0.1 g |
| Carbohydrate | 68 g | 3.3 g |
| of which sugars | 2.7 g | <0.5 g |
| Fibre | 10 g | 0.5 g |
| Protein | 8.6 g | <0.5 g |
| Salt | 0.75 g | 0.04 g |
Ingredients
Corn semolina, hulled millet (20%), salt
Allergens
May contain traces of soy and celery.
Trade data
- Item number
- KT00801
- Net weight
- 100 g
- Country of origin
- Hungary
- EAN
- 5997148703410
More gluten-free flavours
See the Gluten-free range
Sell it under our brand or yours
We supply it in Abonett packs or as your own private label. Tell us your market, and we will send samples and prices.