Crackerbread with Quinoa
Gluten-free crackerbread with quinoa and soy flour. It has a mild, nutty flavour and 15 g protein per 100 g. Serve it with hummus, or grind it as a base for vegetable patties.
- Gluten-free
- High in fibre
- Additive-free
- 100% natural
Request Samples
Full specification sheet on request: export@abonett.hu
Product specification
Nutrition information
| Average values | Per 100 g | Per 1 slice (4.8 g) |
|---|---|---|
| Energy | 1532 kJ 362 kcal | 74 kJ 17 kcal |
| Fat | 3.2 g | <0.5 g |
| of which saturates | 0.5 g | <0.1 g |
| Carbohydrate | 64 g | 3 g |
| of which sugars | 2.5 g | <0.5 g |
| Fibre | 9.1 g | <0.5 g |
| Protein | 15 g | 0.7 g |
| Salt | 0.68 g | 0.03 g |
Ingredients
Corn semolina, soy flour, quinoa (4.8%), salt
Allergens
Contains soy flour. May contain traces of celery.
Trade data
- Item number
- KT01101
- Net weight
- 100 g
- Country of origin
- Hungary
- EAN
- 5997148703601
More gluten-free flavours
See the Gluten-free range
Sell it under our brand or yours
We supply it in Abonett packs or as your own private label. Tell us your market, and we will send samples and prices.